Monday, February 11, 2013

Dinner

Sage rubbed chicken topped with honey, spicy mustard, bacon, and cheddar.

Rough mashed potatoes with savory, garlic, and a coronary-inducing amount of butter.

And, I ate it all before snapping the pic, but fresh, pan-seared asparagus, seared with just a touch of the bacon grease...

Yummy!

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