I leaned a trick a couple of months ago. Try adding some roux when you add the water and let it cook into the rice. It adds a rich flavor that makes you smack your lips.
The Displaced Louisiana Guy has a degree in Business Administration, but has found his calling in Law Enforcement. He is an Eagle Scout, and enjoys working with his hands. If you're interested in historic interpretation, guns, police work or food, then read on. Glad to have you on board.
1 comment:
I bet it was. Loves me some jambalaya.
I leaned a trick a couple of months ago. Try adding some roux when you add the water and let it cook into the rice. It adds a rich flavor that makes you smack your lips.
Post a Comment