That's what 64 meat pies looks like. And it only took 6 hours.
Now to cook and eat!
UPDATE:
Nancy asked in comments for the recipe. My dad graciously provided it. You can find it here.
And Nancy, I'm always interested in a new (or in this case old) drink recipe!
Enjoy everyone! I know I will!
2 comments:
See the comments for your "Meat Pies" post for the hot buttered rum receipt. The darker the rum, the better it is.
WV: Suppercop
What happens to Super Cop when he's eating meat pies.
Mmmmmm.... Meatpies.... Now I'm gonna have to make a batch. Also, lovin' your blog, Louisianaguy!
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