Pot Roast

I had a busy night tonight, what with getting sworn in at my new range, so this morning, I decided that I wanted to have dinner ready for the wife when she got off from work. About noon, I seasoned a sirloin roast wiith tonys, garlic powder, mrs. Dash, tobasco, and worchestershire. I seared it in a cast iron pan, and used the leavings, along with some oil and flour, to make a roux. I put said roast and roux in a stew pot with chopped potatoes, carrots, onion, celery and garlic. Then I simmered it on a medium-low heat till about 4:30.

I served it with my wife's fresh-baked bread.

Good times!