I use 1 and a half pounds of boneless skinless chicken breast, cubed and sauteed down with tonys, garlic powder, tabasco, and balsamic vinegar. When done, mix with frozen mixed veggies, 1 can each cream of chicken and cream of mushroom, and a quarter cup of milk. Put a pie crust in a cooking dish, put in filling, cover with second pie crust. Bake at 450 degrees for about 25 minutes, or until brown.
It's good eatin.
2 comments:
I believe I've seen that basic recipe.
The basic recipe is aunt Margaret's. in the words of Chuck, 'it's bodacious!'
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